MIRAVAL RESTAURANT
THE FLAVOURS OF VAL DI NON
A delicioius dinner in the warm and welcoming atmosphere of our restaurant is the perfect way to end your day. Chef Paolo and his team will delight your palate with traditional Trentino specialties prepared using local, zero-kilometer ingredients, alongside beloved Italian classics.
BREAKFAST
Start your day with a generous continental breakfast at Hotel Miraval.
Enjoy freshly baked bread, homemade cakes, seasonal fruits, cold cuts, local cheeses, fresh eggs, coffee, cappuccino, and
refreshing juices.
GOURMET DINNER
In the evening, our restaurant offers a dining experience featuring both Italian and local cuisine.
We use only the freshest ingredients, including organic vegetables and herbs from our own garden.
Vegetarian options and kid-friendly menus are always available.
THE TASTE OF VAL DI NON
Val di Non is renowned for its rich culinary traditions and local excellence.
Try regional specialties such as Canederli (traditional bread dumplings), Strangolapreti (spinach and bread gnocchi), Polenta (creamy cornmeal) and Strudel (apple pastry).
The valley is also the home of the famous Melinda PDO apples, speck (cured ham), and mountain cheeses. Pair your meal with local wines like Teroldego, Marzemino, or Merlot, or enjoy a handcrafted beer
from one of our nearby microbreweries.
To finish, indulge in local spirits such as apple grappa or herbal liqueurs – a perfect taste of Trentino.
