FOOD & WINE TRADITION
The Non valley is well-known for 'eating and drinking well' thank's to local products such as the famous Melinda apple PDO, the speck (seasoned ham) and alm cheeses.
Try our local dishes such as canederli (large round poached or boiled bread dumplings), Strangolapreti (bread and spinach dumplings), Polenta (corn meal mush), Strudel (apple pastry-cake).
The region of Trentino also produces high quality wine such as the Teroldego, Marzemino and Merlot wine.
Taste special homemade beer thank's to the local breweries located in our valley.
Grappa and liquors are also famous; try the apple-grappa and enjoy your stay in Non valley.
Start your day with breakfast at the Miraval hotel
a rich continental breakfast is waiting for you with fresh croissants, homemade cakes,
seasonal fruit, salami and local cheeses, fresh eggs, coffee, cappuccino, orange juice...
the Restaurant of Miraval hotel will deligh you with italian and local cuisine and exquisite wines.
we only use fresh products and bio fruit and vegetables diretly from our vegetable garden
baby and vegetarian menu are also available
enjoy the italian food passion